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Marjan Khatam Service, Training and Research Company
Laboratory and Consulting for Continuous Improvement - Quality, Safety and Health
Marjaan Khatam
Maratan Khatam Knowledge Base, 23 years of experience in providing research, laboratory, inspection and training services
Quality of Life
Khatam Marjaan services
Lab services
Mycotoxins : Aflatoxin B&G Aflatoxin M1 Ochratoxin A Zearalenone Deoxynivalenol Patulin
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Sampling and Inspection Services
Marjaan Khatam Co. has the Inspection license in inspection of local and exported goods in following fields
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Training services
Marjaan Khatam Co. has two licenses from Iran National standard Organization (INSO)
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About MarjaanGroup
Marjaan Khatam Service, Education and Research Company (Special Shares) (Danesh Banyan) was registered as a completely private and independent company in 2010 in the General Directorate of Registration of Companies and Non-Commercial Institutions of Tehran Province and started its activities in the same year.
Scientific Content
Latest Scientific Content
27 May
Tea and Common Adulterations
marjaan Khatam / 0
Tea is an aromatic beverage made from the dried leaves of the Camellia sinensis plant and is one of the most popular drinks in the world. The history of tea dates back about 5,000 years to ancient China.
27 May
Do you usually drink coffee a lot? Then you are taking quite a bit of risks!
marjaan Khatam / 0
Did you ever think that a popular drink, with about 2 billion cups consumed daily worldwide, could be the third source of your exposure to a toxin called ochratoxin A?
27 May
Safety Review of Traditional Lemon Juices
marjaan Khatam / 0
Lemon juice is a natural product that, due to its vitamin C content, antioxidant properties, and sour taste, is used not only in cooking but also as a substance to boost the body's immunity and maintain health. In the past, lemon juice was...
24 May
Refreezing Melted Ice Cream and Food Poisoning
marjaan Khatam / 0
Ice cream is a popular treat worldwide and has many fans among various age groups. According to reliable sources in 2024, the average global ice cream consumption per person was approximately 3 kilograms.
24 May
The Danger of Residual Pesticides in Agricultural Products
marjaan Khatam / 0
One of the methods that farmers use to protect their crops from pests is spraying with chemical pesticides.
20 April
Coliform Bacteria and Their Harm to Health
marjaan Khatam / 0
Bacteria are microscopic living organisms that have only one cell (the smallest unit of life)
20 April
What are Trans Fats and Its Effect on Health
marjaan Khatam / 0
Trans fat is a type of fat that exists in two forms: natural, in small amounts, and industrial, which is the predominant form
19 April
Nuts and Important Tips When Buying Them
marjaan Khatam / 0
Nuts are a type of dried fruit consisting of a seed (edible part), a hard shell (stiff and woody layer), and a protective covering (outer layer).
