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Marjan Khatam Service, Training and Research Company
Laboratory and Consulting for Continuous Improvement - Quality, Safety and Health
Marjaan Khatam
Maratan Khatam Knowledge Base, 23 years of experience in providing research, laboratory, inspection and training services
Quality of Life
Khatam Marjaan services
Lab services
Mycotoxins : Aflatoxin B&G Aflatoxin M1 Ochratoxin A Zearalenone Deoxynivalenol Patulin
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Sampling and Inspection Services
Marjaan Khatam Co. has the Inspection license in inspection of local and exported goods in following fields
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Training services
Marjaan Khatam Co. has two licenses from Iran National standard Organization (INSO)
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About MarjaanGroup
Marjaan Khatam Service, Education and Research Company (Special Shares) (Danesh Banyan) was registered as a completely private and independent company in 2010 in the General Directorate of Registration of Companies and Non-Commercial Institutions of Tehran Province and started its activities in the same year.
Scientific Content
Latest Scientific Content
01 July
Five ways to reduce the pesticide residues into your child's body that you need to know!
marjaan Khatam / 0
To reduce pesticide residues in children's body -If possible, after washing the fruits, peel them and if you use vegetables like lettuce and kale, remove some of their outer leaves and throw them away! -Don't buy fruits and vegetables that have rotten or bruised parts on them because chemical toxins may remain in such parts. -Try to buy fresh agricultural products available in the same season. In order not to damage the agricultural products that come from remote areas during the long transportation, they are harvested a little earlier and sometimes they are sprayed with chemicals after harvesting. So be careful! -Due to the low body weight of children and the possibility of high contamination of some agricultural products, it is recommended to give them a few types of fruits in small quantities instead of giving them large amount of one type of fruit in each meal. -And finally, because some pesticides are fat-friendly and there is good possibility for them to remain in the skin and fatty tissue of animal meat, it is better to separate the skin and fat when cooking baby food.
01 July
Cause of Homemade Verjuice Molding + Tips for Storing Verjuice
marjaan Khatam / 0
Verjuice, derived from the unripe, green grapes (ghoureh), is a culinary ingredient primarily used to flavor and sour dishes.
17 June
Have you ever heard that you should not reheat the cold cooked rice?
marjaan Khatam / 0
You may have heard that they say you should not reheat rice more than once because it can cause food poisoning! Do you think this is true?
17 June
Why is the multiple heating of cooked rice dangerous?
marjaan Khatam / 0
Maybe these days, many of us have to put the rest of our daily food in the refrigerator, one of which being rice, for another meal, and we think that reheating it is not dangerous for our health.
17 June
Legume Sensitivity: Causes, Symptoms, and Solutions
marjaan Khatam / 0
Legumes, such as peanuts, soybeans, lentils, chickpeas, common beans, and others, are a group of plants belonging to the Fabaceae or Leguminosae family.
10 June
The danger of agricultural pesticide residues in children's food is real; Let's take it seriously!
marjaan Khatam / 0
The Iranian Plant Protection Organization says that humans are vulnerable to agricultural toxins by consuming food, especially fruits and vegetables, 5 times more than in other ways.
10 June
Guide to Choosing the Right Vegetable Oil for Different Uses
marjaan Khatam / 0
Edible oils are extracted from crushing oilseeds belonging to various plant groups. As a fundamental component of the human diet...
03 June
A mycotoxin that does not disappear in food even through cooking
marjaan Khatam / 0
In 1965, when researchers were working on the toxic compounds of a type of mold called Aspergillus ochraceous, they discovered the toxin ochratoxin.
