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Marjan Khatam Service, Training and Research Company
Laboratory and Consulting for Continuous Improvement - Quality, Safety and Health
Marjaan Khatam
Maratan Khatam Knowledge Base, 23 years of experience in providing research, laboratory, inspection and training services
Quality of Life
Khatam Marjaan services
Lab services
Mycotoxins : Aflatoxin B&G Aflatoxin M1 Ochratoxin A Zearalenone Deoxynivalenol Patulin
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Sampling and Inspection Services
Marjaan Khatam Co. has the Inspection license in inspection of local and exported goods in following fields
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Training services
Marjaan Khatam Co. has two licenses from Iran National standard Organization (INSO)
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About MarjaanGroup
Marjaan Khatam Service, Education and Research Company (Special Shares) (Danesh Banyan) was registered as a completely private and independent company in 2010 in the General Directorate of Registration of Companies and Non-Commercial Institutions of Tehran Province and started its activities in the same year.
Scientific Content
Latest Scientific Content
20 January
Hidden Risks in Common Kitchen Tools
Marjaan Khatam / 0
The kitchen is one of the most important areas of a home, and the tools and utensils that are used continuously can play a key role in maintaining the health of family members. Therefore, it is essential to select these tools carefully and ensure their hygiene is consistently monitored.
20 January
Beware of Ready-Made Salads!
Marjaan Khatam / 0
Have you ever had nausea, vomiting, indigestion, or food poisoning after eating a ready-made seasonal salad you bought from downtown shops?
20 January
Should we drink diet soda or not?
Marjaan Khatam / 0
If you choose diet soda because you think it is harmless compared with regular soda, then this video is for you!
06 January
How to consume canned food more safely?
Marjaan Khatam / 0
Sometimes, canned food may be contaminated with dangerous bacteria and toxins during production, storage, and transportation under improper conditions.
06 January
Comprehensive Review of Tea Standards + Laboratory Services of Marjaan Khatam for Black, Green, Flavored and Tea Bag Teas
Marjaan Khatam / 0
At the beginning of this article, the status of the tea industry, particularly its production in the world and in Iran, will be examined. Then, the standards
24 December
A few tips for preserving pickled cucumbers longer
Marjaan Khatam / 0
If you don’t want to face these scenes when you open the pickles jar, let me tell you a few tips!
24 December
White Layer on Pickled Cucumbers: Should We Throw Them Away or Use It?
Marjaan Khatam / 0
Sometimes, when you open the jar of pickles, you may see a white layer on them.
23 December
Comprehensive Assessment of Flour Quality and Safety According to Iranian National Standards + Laboratory Services of Marjaan Khatam Laboratories
Marjaan Khatam / 0
This article examines the importance of flour quality and safety as one of the essential food ingredients. It outlines the Iranian national standards for wheat, corn, barley, rice, and soybean flours, followed by a review of the parameters evaluated, the permissible limits of each test according to the relevant standards,
