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Quality of Life
Khatam Marjaan services
Lab services
Mycotoxins : Aflatoxin B&G Aflatoxin M1 Ochratoxin A Zearalenone Deoxynivalenol Patulin
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Sampling and Inspection Services
Marjaan Khatam Co. has the Inspection license in inspection of local and exported goods in following fields
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Training services
Marjaan Khatam Co. has two licenses from Iran National standard Organization (INSO)
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About MarjaanGroup
Marjaan Khatam Service, Education and Research Company (Special Shares) (Danesh Banyan) was registered as a completely private and independent company in 2010 in the General Directorate of Registration of Companies and Non-Commercial Institutions of Tehran Province and started its activities in the same year.
Scientific Content
Latest Scientific Content
18 February
Other side of the coin of colored dishes
marjaan Khatam / 0
Have you ever thought of the way the disposable-colored dishes we use at our birthdays and parties can contaminate food?
18 February
Methods to Prevent Mold Growth in Tomato Paste in the Refrigerator
marjaan Khatam / 0
Tomato paste is an essential product used worldwide. More than 80% of tomatoes are processed into products such as tomato juice, paste, puree, and ketchup. Tomato paste has a significant history both in Iran and globally, dating back centuries. In the 17th and 18th centuries, with the widespread
18 February
Emulsifiers and Type 2 Diabetes
marjaan Khatam / 0
Diabetes is a group of metabolic diseases (disorders in the metabolism of nutrients) in which blood sugar levels rise over time. This disease is caused by a defect in the production or function of insulin (a hormone that helps regulate blood sugar levels), and it primarily occurs in adults and older individuals. However, it is increasingly being seen in children and adolescents due to rising obesity levels, lack of physical activity, and energy-dense diets. Its symptoms usually include excessive thirst, frequent urination, weight loss, fatigue, blurred vision, recurrent infections, slow-healing wounds (wounds that take longer than usual to heal), and skin changes.
16 February
Foods That Increase Cancer Risk!
marjaan Khatam / 0
It is hard and painful to imagine that about 55,000 Iranians die every year from cancer. Cancer is known as the leading cause of premature death in the country, such that out of a total of 122,000 premature deaths (under 70 years old) annually, about 34,000 deaths and out of a total of 85,000 very premature deaths (under 50 years old), approximately 11,000 deaths occur due to various types of cancer. One of the most important factors in the development of cancer is an unhealthy lifestyle (consumption of inappropriate foods and etc.). Based on the latest national data, it is predicted that the number of new cancer cases in Iran will increase to 160,000 by 2025, which indicates a 43% increase. Interestingly, about 90 to 95 percent of cancer cases are related to lifestyle and food intake, while only 5 to 10 percent of cancers are related to genetic factors. In the following, we will examine the factors that may increase the risk of cancer.
11 February
Food Contamination with Heavy Metals
marjaan Khatam / 0
Food Contamination with Heavy Metals It may be hard for us to imagine that there are heavy metals in our food! You may ask yourself: "What the hell are the heavy metals and how can they contaminate my food?"
11 February
Importing Tips for Buying Eggs
marjaan Khatam / 0
Eggs are recognized as a highly valuable food source and hold significant importance in human diets. Eggs are an excellent and cost-effective source of high-quality proteins and beneficial fats, which help meet the body’s energy needs. In addition, eggs can provide micronutrients, such as vitamins and minerals essential for the body’s health.
11 February
Potential Downsides of Breakfast Cereals
marjaan Khatam / 0
In the mid-19th century, James Caleb Jackson, a physician who recognized the importance of a healthy diet as an effective way to improve the physical and mental condition of patients, played a key role in
04 February
Solutions to combat Salmonella Bacterium
marjaan Khatam / 0
After using the toilet and touching animals, we should wash our hands with warm water and soap before and after cooking food because bacteria may stick to our hands and contaminate food and other surfaces.
