2026.01.20
Have you ever had nausea, vomiting, indigestion, or food poisoning after eating a ready-made seasonal salad you bought from downtown shops?
Microbial contamination in raw foods is of great importance.
Why? Because these microbes can easily harm our health.
Now let's examine a ready-made salad together from a microbial perspective to see its conditions...
Wow, how much pollution!!!
Since many hygiene precautions may not be observed when preparing the salad in some production lines, and on the other hand, since the salad is ready-to-eat and cannot be heated before consumption to reduce its microbial load...
So, it preferable to prepare the salad at home to ensure that hygiene precautions are observed.