2025.03.17
In this video, we want to draw a red line on a common misconception!
Many of us think that cooking in copper utensils is good for health!
But we should know that using old copper utensils that have not been whitened by tin plating is strictly prohibited!
Because it causes a large amount of copper to enter the body, which can be stored in the organs, leading to death.
Do you also think that if the inside of copper utensils is whitened, they would be 100% safe?
No! Because the tin plating content may contain lead, which is even more dangerous than copper.
The Food and Drug Administration (FDA) says not to cook fatty and acidic foods in copper utensils!
Okay, now you name an Iranian dish that is neither fatty nor acidic!
The next warning is for those who like to drink from copper drinking glasses.
The outer surface of some of these glasses may contain heavy metals that are easily absorbed through the skin.
It is interesting to know that a study was conducted on a group of children suffering from liver inflammation.
The results showed that their families used copper utensils to cook food and boil milk!
When we cannot cook delicious Iranian stews in copper cookware, nor can we be sure that the utensils we buy do not contain harmful substances such as heavy metals, why should we use these utensils to provide our body with copper, while we whiten them to prevent copper to enter our body?!
Well, let's provide our body with copper by consuming available foods.
For example, a cup of sesame seeds or chickpeas or 100 grams of liver or meat.